Visual recipe · Easy
Silky tomato pasta
Deep cocoa brownies sharpened with fresh espresso and a glossy, crackled top.
30 min total9 servings
ingredients ↓
01prepare
02combine
03finish
04bake
115 gunsalted butter
200 gsugar
½ tspvanilla extract
60 mlfresh espresso
2 largeeggs
80 gplain flour
80 gcocoa powder
¼ tspbaking soda
¼ tspfine salt
meltlow heat
brewstrong
mix dry
mix
fold togetherwet + dry
bake170°C · 30–35 min